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- Whole Spices
- Kalmi or Dalchini (Split Cassia)
- Caraway Seeds (Shah Jeera)
- Rampatri (Myristica Malabarica)
- Laung (Cloves)
- Black Sesame seed (Kali Tilly) (Kali Tilli)
- Black Pepper (Kali Mirch)
- Black Cardamom (Badi Elaichi or Yelcha)
- Pili Rai (Yellow Mustard seeds) (Pili Sarso)
- Nutmace (Javitri)
- Caraway Seeds (Shahi jeera)
- Allspices (Kababchini)
- Nutmeg (Jaifal)
- Cinnamon Stick
- Safed Mirch (White Pepper)
- Elaichi Chilka (Green Cardamom Husk)
- Natural Herbs
- Embelia Ribes (Vavding)
- Liquorice (Mulethi)
- Kaifal (Myrica Esculenta)
- Kalonji (Nigella Seeds)
- Piper Retrofractum (Choti Pipal)
- Ambahaldi (Curcuma or Wild Turmeric)
- Basil Seeds (Sabja or Tulsi Beej)
- Shikakai (Senegalia Rugata)
- Bal Harad (Terminalia Chebula)
- Asaliya or Halo (Garden Cress)
- Gond (Edible Gum)
- Sonth (Dry Ginger)
- Badi Pipal (Piper longum or Long Pepper)
- Thandai (Menthol Crystal)
- Flax Seeds (Alsi or Jawas)
- Indrajau (Holarrhena Conesi Seeds)
- (Safed Musli) Chlorophytum Borivilianum
- Pipla Mool
- Withania Somnifera (Ashwagandha)
- Reetha (Sapindus Mukorossi)
- Dried Amla (Phyllanthus Emblica)
- Withania Coagulans (Paneer Phool)
- Whole Spices
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